This comprehensive guide to cooking includes over 275 recipes and techniques for every occasion, all with easy-to-follow instructions. Essential cookery techniques such as boiling an egg and making fresh pasta are presented with step-by-step photography.

• Material: Hardcover
• Dimensions: Length:22.07 cm, Thickness: 3.58 cm, Width: 26.19 cm
• Page count: 480
• Published on October 29th, 2024