Founded in Vienna in 1923 by Dr. Bla Horovitz, Frederick Fritz Ungar, and Ludwig Goldscheider, Phaidon emerged as a leading global publisher of innovative books on art, design, and more. Horovitz aimed to produce high-quality books at accessible prices, while Goldscheider brought unique designs, with refined production to the table.

This book is more than just a cookbook, it is an informative and educational guide to the diverse and expansive world of Jewish cuisine. With over 400 home-cooking recipes showcasing the changing ingredients and traditions of Jewish cooks renowned chefs offer their contemporary interpretations of classic dishes.

• Material: Hardcover
• Dimensions: Length: 10 5/8", Width: 7 1/8"
• Page count: 432
• 93 illustrations