This book features 200 vegetarian dishes from both classic and contemporary Italian cuisine. A system of icons allows for easy identification of each recipe, including options for vegan, gluten-free, and preparation time. Some standout dishes include zucchini and rice tart or spelt crostata with asparagus and sunflower seeds.

• Material: Paper
• Dimensions: Width: 11", Length: 7", Thickness: 1"
• Page count: 375
• Language: French